Since I'm just a figment of someone's or someones' imaginations I will just go on and head to the kitchen now.
Hmmm well, if I'm imaginary how in the world do I have recipes? Interesting!!!!
German Chocolate Krispy Bars
3 TBSP coconut oil
3 TBSP butter (note, you can do 6 TBSP of either one, I like the mix though for additional flavor goodness)
1 10 ounce bag of marshmallows
1 teaspoon vanilla
¼ teaspoon salt (this helps cut the uber sweetness and adds dimension)
1 Cup toasted coconut *
1 Cup toasted pecans *
1 Cup chocolate chips
4 Cups (roughly) of crispy rice cereal.
Melt butter/coconut oil over flame in a large saucepan. Turn down heat, pour in marshmallows, stir until they begin to melt. Remove from heat and keep stirring until they are fully melted. Add salt if using and vanilla. Stir well. Pour in cereal and add-ins.
Press your mixture into the greased 9 x 13 (or 8 x 8) pan, wait til they cool and cut and devour.
*Toasting coconut and pecans. Cover a baking sheet with a cup of coconut and chopped pecans and toast 3-4 minutes at 350. Stir. Put back into the oven for 5 more minutes. Watch carefully the last minute so the coconut doesn't get darker than golden brown.
4 Cups (roughly) of crispy rice cereal.
Melt butter/coconut oil over flame in a large saucepan. Turn down heat, pour in marshmallows, stir until they begin to melt. Remove from heat and keep stirring until they are fully melted. Add salt if using and vanilla. Stir well. Pour in cereal and add-ins.
Press your mixture into the greased 9 x 13 (or 8 x 8) pan, wait til they cool and cut and devour.
*Toasting coconut and pecans. Cover a baking sheet with a cup of coconut and chopped pecans and toast 3-4 minutes at 350. Stir. Put back into the oven for 5 more minutes. Watch carefully the last minute so the coconut doesn't get darker than golden brown.
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