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The Pinterest idea was:
In a muffin tin, silicone muffin liners, or foil muffin liners place an Oreo type cookie. I highly recommend the silicone for the lower mess potential. If you are using a muffin tin or foil liners I would recommend greasing them first. (I might do half the cookie because it's frozen and I sure wouldn't want someone losing a partial or crown on my watch.)
Plog some slightly softened ice-cream on top of the cookie. Any flavor. Fill it about 2/3 of the way, so about 1/4 a cup or 2-3 TBSPs should do. (Zula change-ups would include two flavors with a ribbon of deliciousness between like raspberry sorbet, raspberry jam, chocolate ice cream or I'd use a hand crafted blizzard like ice cream.)
Cover this with chocolate sauce. Freeze until ready to serve. (Here's where I'd have so much fun!!! I'd use my signature ice cream toppings including the State Fair Blue Ribbon Fudge Sauce, my Newspaper Contest Winning Caramel Delight topping, and my Banana Split Dazzler. Then I'd top with a dusting of delicious items or perfectly placed "piece de resistances" that would compliment the ice cream such as chocolate covered half cookies or a dollop of cookie dough drizzled with chocolate or a flourish of sugar glazed nuts or lemon peel ribbons, oh, the endless possibilities here.
The ones I saw were just plain jane rather than works of art. So the potential. Oh my! I feel giddy about the possibilities!!!!!
Don't forget to enter the contest the writers are running. One day left!!!! Just one day! http://www.bookfun.org/group/kelly-klepfer-author-group/forum/topics/july-17th-giveaway-event-chance-to-be-part-of-new-novel
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